4/17/08  -   Parfait season at Decadence du Chocolat Daikanyama

This year, the Parfait season will start on May 1st, at Decadence du Chocolat Daikanyama. The 2008 collection will include Decadence two classical parfaits: the rich "Chocolat" with chocolate rice crispy, salty caramel ice cream and bitter chocolate cream and sherbet; and the refreshing, light "Exotique" with its mango and passion fruits sherbet, a white chocolate cream with a hint of lemon, caramelized coconuts... Stephane Vieux will recreate his classical recipies to bring a note of surprise to all our afficionados !

4/17/08  -   Mother's Day 2008 Collection

In French, we say "Dites-le avec des Fleurs", it means "say it with flowers", this year for Mother's Day Stephane Vieux says "Say it with Flowers, Chocolate or my original yakigashi combinations, which are all under a flowery theme !"

The Collection will be available at both stores from 4/15.
Some of the items will also be available on the Web.


http://www.decadence.jp/decadence/7.1/70129/
http://www.decadence.jp/decadence/7.1/70130/
http://www.decadence.jp/decadence/7.1/70132/

1/30/08  -  Stephane Vieux to Appear on TV's Sekai Baribari Value!

Global Dining Executive Patissier and Chef Patissier for Decadence du Chocolat, Stephane Vieux, will appear on the television program Sekai Baribari Value in early February. Tune in to watch Stephane at the following date and time:

Sekai Baribari Value (TBS)
Wednesday, February 6th, 22:25～
(Broadcast schedule subjust to change.)

Decadence du Chocolat
http://www.decadence.jp/
Global-Dining
http://www.global-dining.com/

10/25/07  -  New Eat-in Menu at Decadence du Chocolat

Stephane New Eat-in menu at Decadence du Chocolat will start on October 25th: a hot chocolate soufflé and a chestnut-chocolate hot tart!

10/15/07  -  New Desserts for Tableaux, Legato, Stellato

Stephane has selected his best-sellers to create a common collection of desserts for Tableaux, Legato, Stellato, opening on October 15th!

10/02/07  -  New Dessert menu at Minami Machida Food Colosseum

The new Dessert menu at Minami Machida Food Colosseum will open October 2nd, with a strawberry roll cake, a banana and chocolate short cake, a mascarpone cheese cake, a soy milk panna cotta…

09/19/07  -  New Cake Collection

Stephane Automn and Winter cake collection has started at Decadence du Chocolat, a collection of classic cakes, like the Mont Blanc Chocolat, the Saint-Honoré, reinvented by Stephane !